PÉCOULETTE

TERROIR
Clay-limestone plateau

VARIETY
Syrah and Grenache

WINEMAKING
Destemming. Slow maceration for 20 days in traditional tanks with temperature control.

AGING
In traditional tanks with control of the malolactic fermentation.

TASTING NOTES
Brilliant red colour with shades of ruby. Delicate aromas of black currant and raspberries. Nice round mouth on tender tannins

SERVICE AND FOOD PAIRING
At room temperature, serve on white meats or salads. Cooled down, serve on summer meals.