Syrah and Grenache
Destemming. Slow maceration for 20 days in traditional tanks with temperature control.
In traditional tanks with control of the malolactic fermentation.
Brilliant red colour with shades of ruby. Delicate aromas of black currant and raspberries. Nice round mouth on tender tannins
SERVICE AND FOOD PAIRING
At room temperature, serve on white meats or salads. Cooled down, serve on summer meals.